Our buttery, flaky layered buttermilk biscuits come raw and frozen and are sold in packs of SIX.
These biscuits taste wonderful just as they are but we also love to pair them with jam, gravy, bacon, sausage, eggs... you name it!
Biscuits bake for 20-23 minutes at 400° F from frozen. No need to defrost!
View full baking instructions here: Take & Bake Instructions
Contains: dairy, corn
