Soft, fluffy brioche-style buns with a rich, buttery flavor—perfect for burgers, sandwiches, or grilling. Dairy-free and made with eggs.
Ingredients: Flour (Rice, cornstarch, tapioca, psyllium, millet, sugar, salt, potato, ascorbic acid, sunflower lecithin), Water, Egg, Vegan Butter (Palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate), Canola Oil, Sugar, Yeast, Salt
